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Fenugreek is most widely used in Indian cuisine, though it is also found in North African and Middle Eastern dishes. Fenugreek microgreen leaves are highly beneficial for treating poor liver functions and dyspepsia. Fenugreek microgreens helps in controlling blood sugar levels as galactomannan, a natural soluble fiber present in Fenugreek slows down the rate of sugar absorption into the blood. These microgreens also contains amino acid responsible for inducing the production of insulin.
Fenugreek microgreens are a bit bitter, spicy, & nutty all at once.